Cultivation of Amla

General information: An egg is a euphorbiaceae family plant. This is an important fruit of Indian origin. In different regions of India, it is known in different names, such as 'anwara' in Hindi, 'Dhatri' or 'Amalaki' in Sanskrit, Bengali and Oriya, 'Amla' or 'Amalaki', in Tamil and Malayalam, 'Nelly', Telugu 'Amalakamu, in Gurumukhi,' Amolflam ', and in English is known as' Ambilik', 'Myrobalan' or Indian Gooseberry. Due to its unique medicinal and nutritious properties, it is described in Indian mythology such as Ved, Skandpuran, Shivpurana, Padamapurana, Ramayan, Kadambari, Charak Samhita, Sushruta Samhita. Maharishi Charak has regarded this fruit as beneficial as a life-giving or ambrosive fruit. Hence it is also known as nectar fruit and Kalp tree. There are attributes of Awnley, suitable for higher productivity per unit (15-20 tonnes / ha), different types of soil (deplete, rugged, Khadar, dry, semi-arid, kandi, paddy), nutrition and medicinal (vitamin C, minerals, phenol , Tannin) and abundant in various forms (food, toiletries, ayurvedic) can be an important fruit of 21st century. Dharma Parayan Hindu Hindus consider its fruits and trees to be very sacred and also have mythological significance. It is said that if Lord Vishnu is worshiped under his tree in the Kartik month then heaven is attained. If the Basil plant does not get, then worship of Lord Vishnu can be done by sitting under the tree of the tree. There is a belief in Hinduism that donation of elephants under the tree of the tree is obtained for liberation. According to Hindu religion, eating at least one day in the Kartik month under the tree of the tree is considered very auspicious when its fruits mature. According to Hindu religion, the person who consumes the fruits of the avalanche for 40 consecutive days gets new physical energy and becomes rejuvenated.

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